Anyone have any idea what to do with this other than salad dressing?
I found it on a trip to the huge international grocery and had to buy it, but now I don't know what to do with it!
It's pretty mild as vinegars go... Just use it wherever you would use your regular balsamic/other vinegars.
My food blog, with many PB-friendly recipes
I really don't use vinegar for much... guess I'll just have to experiment!
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