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Thread: Overdried my homemade jerky; crispy like crackers

  1. #1

    Overdried my homemade jerky; crispy like crackers

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    great for cheese!

  2. #2
    Join Date
    Mar 2011
    Location
    Herning (soon Århus), Denmark
    Posts
    629
    Lol, I was gonna suggest you eat them like pork rinds or any other snack.
    Dip 'em in something! Guacamole or something!

  3. #3
    Join Date
    Jan 2010
    Location
    North Carolina
    Posts
    3,783
    Nothing wrong with that. The drier it is, the longer it will keep (well, from spoilage, not from being eaten!).

  4. #4
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    Make nachos!

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