Results 1 to 2 of 2

Thread: Making beef jerky in oven... almost done, but glistening with melted fat page

  1. #1
    callherpetrol's Avatar
    callherpetrol is offline Member
    Join Date
    Mar 2010
    Posts
    58

    Making beef jerky in oven... almost done, but glistening with melted fat

    Primal Fuel
    My beef jerky is a deep brown in the oven (been cooking it for about 5 hours in a 175 degree F oven with the door open a bit. It has a nice texture, but what concerns me is the melted fat i see on a lot of it. I used bottom round roast and trimmed as much fat as possible. Should I be concerned? Should I wipe off the fat before storage? Will this make my jerky last for a shorter amount of time?


    Thanks

  2. #2
    jspradley's Avatar
    jspradley is offline Senior Member
    Join Date
    Nov 2010
    Posts
    907
    Just wipe the fat off...you'll eat it before it can ever go bad. lol

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •