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Thread: What's for your Easter dinner? page

  1. #1
    Join Date
    Sep 2010
    North Oregon Coast

    Wink What's for your Easter dinner?

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    We are having a locally raised and cured ham cooked in a thyme, white wine, honey glaze, with mashed sweet potatoes and a salad with fresh organic strawberries. So excited! Also here is the beet pickled pink deviled eggs we are having. I posted them on my blog. They are so delicious and beautiful to behold.
    Here is the blog address for the recipe.

    Have a hoppy Easter!!
    Last edited by cavewoman cafe; 04-24-2011 at 01:49 PM. Reason: forgot to add something

  2. #2
    Kaylee99's Avatar
    Kaylee99 is offline Senior Member
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    Feb 2011
    Pacific NW
    Those eggs look amazing!!! Gotta give them a try, thank you!
    See what I'm up to: The Primal Gardener

  3. #3
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Jan 2011
    Orem, UT
    OMG! *drool* *dies*

    I hate you.


    Hubby stayed home from church today b/c he hasn't been feeling well, but when I came home the house smelled of AMAZING, happy piggy! And the dishes were done. I'd like to see Prince Charming in full armor and white steed top that one

    ham shank & sweet potatoes for us
    --Trish (Bork)

  4. #4
    Styrofoam Jones's Avatar
    Styrofoam Jones is offline Senior Member
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    Sep 2010
    Wasn't a primal Easter for me, went out with my mom for sushi and ice cream.

  5. #5
    lolov's Avatar
    lolov is offline Senior Member
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    Oct 2010
    King crab legs (with drawn Kerrygold butter), rib eye, green beans cooked with bacon and mashed cauliflower. Delish!!

  6. #6
    .V.'s Avatar
    .V. Guest
    We had our Oestra celebration yesterday at my house... and we had BBQ ribs, a big salad, and turnip greens. There were also some potatoes and baked beans for just alittle spoonfull for a taste of (we have cheat meals on the weekends... muscle building/carb loading thing). Who said it has to be ham, deviled eggs, etc...? We save most of our fruit for cheat meal days too... so it was cantaloupe and fresh pineapple for dessert. Once sweets are out of one's life...fruit is candy.

  7. #7
    spughy's Avatar
    spughy is offline Senior Member
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    Nov 2010
    British Columbia, Canada
    I am at a lodge on a remote island with some friends - I volunteered to do Easter dinner and it was spectacular, if I do say so myself! Locally raised pastured ham, with a (non-primal) sauce of dijon, marmalade, rum, honey & apple juice, beet greens & chard, creamy leeks, sweet potatoes and roast Yukon Gold potatoes. It was yummy.

  8. #8
    Raen's Avatar
    Raen is offline Member
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    Apr 2011
    Wasn't a primal meal for me, either; I was visiting friends and don't like to be a picky eater when I'm a guest in someone else's home. Dinner itself wasn't all that un-primal, meat and veggies mostly, but I also had half a roll and a piece of pie, and a few glasses of wine. Oh, well, it's a holiday, back on the horse tomorrow. I think I'm going to be feeling the sugar hangover, though.

    I'm kind of new to this, but I was surprised that when I got home tonight, I was really craving more carbs, even though I'd eaten plenty and shouldn't have been hungry. I've gotten used to not craving much in these past few weeks, it's interesting how quickly your body can freak out from one "bad" meal. I thought about it, though, and realized I hadn't eaten much protein in my dinner, so I had some eggs and felt better.

  9. #9
    HTownGirl's Avatar
    HTownGirl is offline Senior Member
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    Apr 2011
    Houston, TX
    I had Wild Caught lobster tails dipped in Lemon Butter.

    It was terrible--really!

    NOT!!!!! ;-)

  10. #10
    mjgonner's Avatar
    mjgonner is offline Junior Member
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    Apr 2011
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    roast turkey breast, steamed brussle sprouts and carrots w/ some baked sweet potatoes

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