Senior Member
Can I do this in a microwave without totally dicking it up?Originally Posted by Stephanie A.
People too weak to follow their own dreams will always try to discourage others.
Senior Member
You can, if you do it in short bursts and stir thoroughly. Scorched chocolate is nasty, and it's easy to burn. If you can find good chips, like Guttard, they melt more uniformly than if you have to chop a bar. It's more forgiving if you heat the coconut and chocolate together.
I don't know about cooking the eggs in with the microwave, though. I've never tried it!
“Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor
"The world must be all fucked up when men travel first class and literature goes as freight."
- Gabriel Garcia Marquez, One Hundred Years of Solitude
Senior Member
Icarian, do it in 30 second intervals until fully melted. Stir between each interval.
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
LinkBack URL
About LinkBacks
Reply With Quote
