I tried TJ's pork the other day. I expected it to be somewhere between our pastured pork from the farmer and the crap sold in the grocery stores. It was, and I realized it when I tasted it - it had that nasty "this pig ate something I don't want to know about" underflavor that I remember pork having before I started getting it from the quality farmer we buy from. Not nearly as strong as, say, Smithfield's, but it was still there. I imagine it's similar to what you're describing, Sue.
Our pastured pork does not have that *at all*.
5'4" 39yo mother to five sweeties & married to their AMAZING DaddyGrok
Current Weight: 175lb__________________________________Goal: 135lb
Deadlift: 240lb________________________________________Back Squat: 165lb
Bench: 130lb__________________________________________Pre ss: 85lb
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