Almond Butter Macaroons Dipped in Dark Chocolate
I haven't made this recipe yet, but saw it on a non-primal site and wanted to pass it along. It has only 3 tablespoons of sugar in the whole recipe, so it could make a more sensible indulgence, but if you'd like to omit it I bet it would work well too.
Anyway, I hope someone gets to makes these and enjoy!!!
Chocolate Dipped Almond Butter Merengues | Cara's Cravings
looks great, I usually eat anything made from almond butter
Last edited by Omni Blender; 04-26-2011 at 02:48 AM.
I wonder if you can powder splenda or xylitol and add that would it work? I found some agave powder on nutsonline.com (which is a great place by the way), maybe that could be a nice alternative? I'm curious to try this out.
oh these look sooo good... It may just compel me to go out and pick up some mac nut butter...to make these as I don't do well w/almonds
Oh my wow the idea of these with macadamia nut butter sounds AMAZING.
Maybe dust some coconut flakes on them (because macadamia and coconut goes SO good together!)?
Edit: Here's another thought. How about making these with coconut butter instead of nut butter?
Very good one idea you have shared with all of us buddy. Thanks for sharing that one with all of us....
That's looks like much tasty and I also like to eat chocolate much that's why I like that recipe much...
These are fantastic! Will definitely put them on the repeat list. I used coconut sugar (the full 3 Tbs), but am thinking I will try cutting it down some or eliminating it all together the next time around. Thanks!
That looks delicious.
In general a great thing about macaroons is they are so low sugar it's hard to feel bad about it, in addition to being naturally grain an dairy free.