This is just speculation based on what I have read in this thread only (meaning I didn't really read the whole articles).
Could it be possible that mothers who at a lower carbohydrate diet created children that are primed to eat low carb? As in, their genes were designed to handle a lower carb diet because they were created in the image of the mother's diet. Then, because most mothers don't put young children on diets, these children grew up eating a standard american diet just like the rest of the children in their neighborhood and school, which their body was not genetically designed for in utero, and maybe THAT is what caused the obesity. So technically it could be the children's poor diet; them not eating what their genes were designed to utilize best.
Anyone? I'm kind of pulling the theory out of my ass without real science to back it up, but it makes sense to me that this could be the real issue. Unless one of you find some holes in it, that is
Type 1 Diabetic. Controlling blood sugar through primal life.
Maintain A1c of 6.0 or lower
More dietary fat, less carbs, moderate protein
LHT and sprint as per PB fitness