Do you eat beef? I'm thinking a little ruminant derived fat would give you some Omega-3. All that poultry and pork seems a bit heavy on the Omega-6 end. Just thinking.
Day 15
B- 2 eggs, sugar free syrup, butter, 3 turkey bacon, milk
L- salmon, cauliflower, blueberries
S- greek yogurt, strawberries
D- taco salad- ground turkey, lettuce, tomato, olives, sour cream, cheese, salsa
1 tsp cod liver oil
Exercise- Week 10, day 1 of P90X= shoulders, chest, & triceps
calories- 1377
F- 70 or 46%
C- 84 or 23%
P- 104 or 31%
I'm so full today! 1377 is a little low for me but I have no desire to eat any more.
Do you eat beef? I'm thinking a little ruminant derived fat would give you some Omega-3. All that poultry and pork seems a bit heavy on the Omega-6 end. Just thinking.
It's grandma, but you can call me sir.
grandma, I'm having a hard time with beef right now. I'm either getting crappy cuts of it or I'm not cooking it right- more likely a combination of both. I'm also coming off of a few years of vegetarianism so I'm adding and deleting things in baby steps. The pork chops I listed above were the first ones I've had in probably 8 years or more.
I have a package of steak in my fridge right now but I'm scared to cook it. I want it to be good and I want to like it but it just never turns out right. :-(
Steaks are more difficult, you need a good cut and to cook it right. But for your taco salad ground beef is as easy as turkey BUT ground beef has an N6:N3 ratio of 8:1 (a little lower of grass fed) where ground turkey has a ratio more like 14:1.
On the steaks, I'm not very good at it either, but to be a nice steak, you need a fatty cut (ribeye) and cook it to just medium. I usually make the mistake of buying lean cuts and cooking it to well done. All you get then is leather.
It's grandma, but you can call me sir.
Yes that sounds exactly like what I'm doing- buying the lean cut and then cooking it to well done and yes it's definitely leather.
Thanks for the information on the omega ratios- I had no clue that ground turkey was higher on the 6 than ground beef. Will definitely make the switch next time I go grocery shopping. In the meantime, I'll eat my left-overs- don't want to waste them. :-)
I need to re-work my dairy comsumption also. Once I deplete my dairy stocks, I will be re-evaluating how to cut back a little more on that. I love my dairy though !
I hope I am giving you good advice, maybe others will chime in as well --- I'm learning too.
It's grandma, but you can call me sir.
Either way, grandma, I appreciate the feedback. What is your opinion of turkey bacon versus regular bacon?
no questions --- the real thing!
Remember Grok couldn't catch turkey bacon, it's a manufactured food. Pork Bellies yes if he was man enough to do battle with a Boar. He also wouldn't have nitrates and all the crap that we put in bacon these days so if you can find all-natural than that is best.
It's grandma, but you can call me sir.
from an Omega6:3 point of view --- the real thing is 1:1 and turkey bacon is 13:1.
It's grandma, but you can call me sir.