I just found one tub of full fat greek yogurt in my towns grocery store. It was literally shoved behind all these other yogurts. I got home and tried some because I have never had that type before that I know of. All I know now is 'OMG' how many years have I wasted eating fat reduced yogurt because it's supposed to be better for me! It actually pissed me off a bit.
Anyways for tips. I have used yogurt in cooking sauces instead of milk. I've also been mixing some yogurt with coconut cream, some vanilla and some berries and chilling it for a yummy snack or dessert after dinner.