Thanks efmoto. I have everything for the bbq sauce except beef stock, but I made some chicken stock yesterday so I'm sure I could use that (even though it would change the taste a bit).
Now I have several options for the brisket! YAY! Wonder which one I'll end up making. I still have lots of chicken in the fridge though and don't want to thaw the brisket till the chicken is gone or almost gone... so we'll see when that is.