I like beef offal more than muscle. I eat beef liver and kidney once a week, and heart almost every other day. When I first started eating meat again (was vegetarian for 7 years), I loved steak and couldn't get enough of it. Ate it daily back then. Now I find that steak is not my first choice. But I prefer beef over pork and chicken. Lamb is not available locally here and very expensive, so I only have it once in awhile. In general I try to vary what I eat over a week, mostly beef for lunch, and pork for dinner. Occasionally fish. I'm breastfeeding so my family doesn't say anything about it (they think it's way too rich), but lately they've been asking me to test my cholesterol.