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Thread: Shut up, I don't have a chocolate problem! page

  1. #1
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Shut up, I don't have a chocolate problem!

    Primal Fuel
    2 oz 99% chocolate
    2/3 cup coconut milk

    combine in pot.

    drink.

    choke.

    Add egg (cuz that makes sense).

    Retaste. Spew.

    Add cinnamon, nutmeg, vanilla, and all spice.

    Better.

    Add coconut oil & almond butter.

    Go "Huh" cuz it's kinda like the most bizarre pudding ever.

    Try mixing with fruit in order to choke it down cuz it's awful.

    Avoid in future at all costs.

    Ah, the price we pay for idiotic addictions!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
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  2. #2
    TheFastCat's Avatar
    TheFastCat is offline Senior Member
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    oh man! What's next a needle?!
    ad astra per aspera

  3. #3
    naiadknight's Avatar
    naiadknight is online now Senior Member
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    Aside from the egg, nut butter, fruit, and coconut, it's a close cousin of Mexican hot chocolate.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  4. #4
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    I reckon Mexican hot chocolate tastes better! LOL

    I think I will stick to nibbling at the 99% bar for now. At least I can tolerate that.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  5. #5
    Saoirse's Avatar
    Saoirse is offline Senior Member
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    hahaha.
    i made a chocolate frosting/ganache tonight. i'm sure it's been done in many forms, but here's what i did.
    glop some room temp coconut oil into a bowl. pour a huge amount of cocoa powder into bowl, spilling all over the counter. oops, too much, pour some cocoa powder back into container and accidentally drop some coconut oil in jar. mix cocoa powder and coconut oil together, add a touch of honey, salt, vanilla, and 1/2&1/2. stir until super smooth. eat with a spoon S-L-O-W-L-Y and foodgasm for 1/2 an hour. Mmmmm...fantastic, and yet i'm not craving more! (yet)

  6. #6
    Adrianag's Avatar
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    2 oz. may be too much?

  7. #7
    Dr. Bork Bork's Avatar
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    I think 2 oz was right, it just desperately needs sweetener.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  8. #8
    healthtipsvn's Avatar
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    Chocolate eating may compact stroke danger consist inflammation, reducing oxidative stress and improving insulin sensitivity

  9. #9
    Dr. Bork Bork's Avatar
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    *insert picture of Kevin from Pixar's "Up" choking on walker here*
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  10. #10
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