are they precooked? salad shrimp often are.
if so, defrost & toss w/ salad.
they are awesome in stir frys w/ lotsa veggies esp. asian style
also good in soup, with seaweed.
I have a big bag of baby shrimp I got frozen from the store that I would like to cook up this week. I have never made shrimp before (but I know I like it) so I don't really know what to do with it. I am currently doing Whole30 and I have given up searching for decent recipes on the net that fit into my diet. Can anyone offer any suggestions?
ETA: I guess they are not 'baby' shrimp but 'salad' shrimp. If that makes a difference.
"Even if you are on the right track, you'll get run over if you just sit there."
are they precooked? salad shrimp often are.
if so, defrost & toss w/ salad.
they are awesome in stir frys w/ lotsa veggies esp. asian style
also good in soup, with seaweed.
Shrimp "taco" lettuce wraps. Cook with lost of mexican spices and serve in lettuce wraps with fresh red onion, avocado, lime juice, and cliantro.
For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/
I like a simple half avocado filled with baby shrimps mixed with homemade mayo.
This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson
Any given day you are surrounded by 10,000 idiots. Lao Tsu, founder of Taoism