Just a friendly fyi... spices should be kept away from heat sources.
"Store spices in a tightly-capped container and keep them away from heat, moisture and direct sunlight. Replace their lids right after use. Avoid storing spices and herbs over the stove, near a dishwasher or sink, or near a window.
Members of the red pepper family, including paprika and chili powder, will retain their color and remain fresher longer when stored in the refrigerator."
From: Keeping it Fresh | McCormick® Live deliciously™
Originally Posted by PoisonApple
"You can always do more than you think you can !" Sensei Scash