Just a friendly fyi... spices should be kept away from heat sources.
"Store spices in a tightly-capped container and keep them away from heat, moisture and direct sunlight. Replace their lids right after use. Avoid storing spices and herbs over the stove, near a dishwasher or sink, or near a window.
Members of the red pepper family, including paprika and chili powder, will retain their color and remain fresher longer when stored in the refrigerator."
From: Keeping it Fresh | McCormick® Live deliciously™

Originally Posted by
PoisonApple
true.. i suppose i could use it as a timer. these new timers on ovens are just terrible. Maybe I'll use it for extra storage, like spices and stuff to cook with... since it's just right up there and empty.
"You can always do more than you think you can !" Sensei Scash