He posted that recipe a couple of weeks back. I have that and the crispy carnitas bookmarked.
I cooked Mark's stronganoff recipe last week only I substituted chicken for the beef and my husband is tired of coconut so I added FF greek yogurt to the sauce. It's been declared a Keeper.
Anyone else tried the beef Stroganoff Recipe that Mark posted recently? I plan on making it for dinner tomorrow and am curious as to what to expect. Today I found beef tenderloin at 8.99 per lb.
Also I use coconut milk a lot, but haven't used it for cooking just yet. Does it give the entire meal the distinguishable coconutty flavor?
I am going to try this recipe tonight!
Originally Posted by Griff
Thanks for posting.