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  1. #1
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Ham Shank Remains

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    So I was craving ham steak and ended up buying a ham shank cuz all the steaks had sugar in them *sigh*. Anyway, the house smells crazy good, and the beautiful pink piggy shank is cooling. What can I do with the skin and gooey stuff inside the bone? (btw, ohmigosh, that stuff is A-MAY-ZING! Like PUDDING)
    There's some fat attached to the skin, and I hate to be wasteful. It all looks so yummy.

    Can I make pork rinds from the skin? How? Or a stock, maybe? Ideas & recipes, please, and STAT!
    --Trish (Bork)
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  2. #2
    elorajade's Avatar
    elorajade is offline Senior Member
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    We eat a lot of that stuff in this house. I have a bag in the freezer with chunks of bone, fat from shanks and other ham like bits. Once I get enough, then I'll make a nice yummieo hamstock in the crock pot.

    I do the same with chicken carcasses too, throw em in the freezer till the mood strikes me to make stock, or I have several in there.
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  3. #3
    Owly's Avatar
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    Oh, ham soup is wonderful! Load it up with vegetables and throw in some chunks of meat (either ham or other) and you have a delicious meal. You can also do a mixed bone broth if you have other kinds of bones in your freezer.
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  4. #4
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Ooh, ham hock soup! I could do that. Hubby could probably take it for lunch or something.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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