Can anyone help me with a cocktail sauce recipe? I like creamier sauces, so I'm thinking of starting with home-made mayo as a base, then adding....?
A little primal ketchup, horseradish, lemon juice is what goes in my seafood cocktail sauce which you could add to mayo and still have the cocktail taste.
This time, like all times, is a very good one, if we but know what to do with it. Ralph Waldo Emerson
Any given day you are surrounded by 10,000 idiots. Lao Tsu, founder of Taoism