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Thread: Anyone every make liver jerky? page

  1. #1
    kurite's Avatar
    kurite is offline Senior Member
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    Anyone every make liver jerky?

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    Just wondering if anyone has made liver jerky and how it turned out? Also what recipe did you use?
    Thanks

  2. #2
    Egerland's Avatar
    Egerland is offline Senior Member
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    I think the lack of connective tissue would make it difficult. Jerky, biltong, pemmican etc have always been made with muscle meat.

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