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Thread: Moldy Sauerkraut?

  1. #1
    Join Date
    Nov 2010
    Location
    Albuquerque NM
    Posts
    112

    Question Moldy Sauerkraut?

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    I made some sauerkraut, after letting it ferment for 3 days a la Nourishing Traditions I was going to transfer it from my crock to jars and put it in the fridge like I usually do. However, this time there's mold on the top of it. Can I just scrape the mold off and still eat the sauerkraut or would I be better off just throwing it out?

  2. #2
    Join Date
    Jan 2010
    Location
    Denver, CO
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    1,048
    As long as the kraut is submerged in the brine, it's just fine. Scrape off the mold and you have no problems.

  3. #3
    Join Date
    Nov 2010
    Location
    Albuquerque NM
    Posts
    112
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    That's what I ended up doing. I learned that warmer temps contribute to more mold, and since it doesn't usually get moldy I guess that's the cause.

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