Me me me me mememememememe!
No sauce needed, these are memphis style ribs!
Brush ribs with dijon mustard (trust me, they won't taste mustard-y.)
now liberally apply this rub:
equal parts garlic powder, onion powder, paprika (integral, gives it that bbq flavor). Crack in lots of black pepper, and sea salt (be generous).
Bake at 225 for 3.5 hours for baby back ribs, 4 for side ribs etc.