I just made something like this last night. When ever we seem to have vegetables that are about to go south (rare occurrence these days - we used to call the vegetable crisper "the rotter", now its where the bacon hangs out because the veggies get eaten fairly quickly) and a decent amount of left over meat (and I mean any meat - last night was left over meatloaf and ribs), I make an egg bake. Everything gets chopped up and thrown into a bacon greased pan. 6 eggs get whipped up along with some almond milk and spices, that gets poured over the top. Pop into the oven at 350 (covered with foil) bake for 30 minutes, bake 10 minutes longer uncovered. Top with hot sauce and scarf.
Left overs get dumped on top of a BAS the next day for lunch.
It's an easy way to get rid of food that you are sick of eating. Personally...I hate leftovers, so it's much more economical for me to make the leftovers into something else so I don't get bored with it and let it turn into a science experiment in the fridge.