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Thread: What 10 True Vegetables Do You Consume Most?

  1. #1
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    What 10 True Vegetables Do You Consume Most?

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    I want to know what TRUE vegetables you consume. I am looking to expand my selection.

    What the hell is a TRUE vegetable you ask?

    Broccoli, Cauliflower, Onion, Garlic, Carrot, Asparagus, Sauerkraut, Artichoke, Seaweed, etc.

    Bell Peppers, Tomatoes, Cucumber, Zucchini, Squash, Avocado, Olives are NOT veggies since they have a SEED.

    I can't wait to discover more veggies!
    Find me at aToadontheRoad.com. Cheers!

  2. #2
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    Kale
    Cabbage (green and red)
    Endive
    Escarole
    Sweet potato (on occasion)
    Onions
    Cauliflower
    Carrots
    Lettuces of varying types
    Collard greens
    Broccoli
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  3. #3
    Join Date
    Feb 2010
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    Ontario, Canada
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    Cabbage
    Squash
    Sweet potatoes
    Carrots
    Broccoli
    Spinach/greens
    Onions
    Beets
    Cauliflower

    OK, that's 9, I don't have 10.

    Edit - Damn, squash has seeds. Scratch that.

  4. #4
    Join Date
    Mar 2011
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    London, Ontario, Canada
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    I just discovered swiss chard. It's inexpensive and pretty tasty.

    Do mushrooms count? I know they're fungi but Portobellos and even button mushrooms fried in bacon fat are delish.

  5. #5
    Join Date
    Feb 2011
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    Indiana, USA
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    Lettuces
    Broccoli
    Cauliflower
    Onions
    Avocado
    Brussels Sprouts
    Carrots
    Spinach
    Radishes
    Kohlrabi

    Darn. I need to discover more True Vegetables, too. Thanks for pointing that out.
    Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. ~George Bernard Shaw

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  6. #6
    Join Date
    May 2009
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    broccoli
    cucumbers
    spinach
    onion
    cauliflower
    zucchini
    spring mix (variety of mixed lettuces)
    carrots
    sweet potato

    You cannot convince me that cucumbers and zucchini are not vegetables! I don't care how they're classified botanically, just how my body uses them nutritionally.

  7. #7
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    Feb 2010
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    Upstate of SC
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    based on what you're asking us to exclude in the first post...

    collards
    kale
    asparagus
    cabbages in various forms and colors
    bok choy
    beets
    various lettuces
    cauliflower
    Brussels sprouts
    carrots
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  8. #8
    Asparagus
    Onion
    Mushrooms
    Spinach
    Cauliflower
    Brussel sprouts
    Sweet potato
    Various lettuces

  9. #9
    Join Date
    Apr 2010
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    Quote Originally Posted by belinda View Post
    I just discovered swiss chard. It's inexpensive and pretty tasty.

    Do mushrooms count? I know they're fungi but Portobellos and even button mushrooms fried in bacon fat are delish.
    Yes mushrooms are a vegetable.
    Find me at aToadontheRoad.com. Cheers!

  10. #10
    Join Date
    May 2009
    Location
    Knoxville, TN
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    Broccoli, Cauliflower, Onion, Garlic, Carrot
    These are the staples in my kitchen, along with kale and cabbage.

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