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Thread: What 10 True Vegetables Do You Consume Most? page 3

  1. #21
    MalPaz's Avatar
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    collards, kale, mustards, swiss chard, turnip greens, spinach, red cabbage, napa cabbage, cabbage, red leaf, raddiccio, lotsa seaweed

    herbs varying

    bok choy, endive, onions, garlic

    i dont like broc/caul or least they dont like me

  2. #22
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    broccoli, cauliflower, spinach, kale, collards, mustard greens, cabbage, brussel sprouts, fennel, onion, carrots, celery, parsnips, turnips, radishes, potatoes, sweet potatoes, bok choy, salad greens, garlic, summer and winter squashes (for as long as the garden is producing them... we finished our last winter squash in feb!

    Kale/collards are in heavy rotation, especially when our garden is booming. broccoli, spinach, onion, carrots, celery and salad greens are right up there, and for the tubers - potatoes/sweet potatoes, followed by parsnips, turnips, and radishes.

  3. #23
    Classic's Avatar
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    Quote Originally Posted by kennelmom View Post
    based on what you're asking us to exclude in the first post...

    collards
    kale
    asparagus
    cabbages in various forms and colors
    bok choy
    beets
    various lettuces
    cauliflower
    Brussels sprouts
    carrots
    +1 here. Of course all are even better with bacon.

  4. #24
    denise's Avatar
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    in no particular order cos I love em all

    cabbage (all varieties/colours etc)
    brussel sprouts
    cauli
    broccoli
    spinach
    carrots
    parsnips
    sweet potatoes
    leeks
    onions
    lettuces
    mushrooms
    herby stuff
    kale
    celery
    garlic
    swede (rutabaga)
    turnip

    oops - more than 10 and I could keep going!!

  5. #25
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    Onion
    Garlic
    Lettuce(all types)
    Cabbage
    Bok Choy
    Mushrooms
    Shallots
    Carrotts
    Celery
    Parsnips
    Spinach
    Brocoli
    Watercress
    Endive

  6. #26
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    All of the above....+ rapini, broccolini, turnip greens,

  7. #27
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    In order of consumption

    Baby spinach
    broccoli
    Cabbage (Irish blood coming thru)
    peas
    lettuce
    onion
    brussel sprouts
    cauliflower
    Sweet Potato
    bok choy
    Self-realization. I was thinking of the immortal words of Socrates, who said, "... I drank what?"

  8. #28
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    Whatever's at the farmers' market. So... lots of purple kale and swede/ carrot/ parsnip over winter; adding in purple sprouting broccoli now, hooray. And young nettles. (Not at the farmers' market, but all over the garden!)

    Pre-Primal I just went and bought the same darn things - carrots, broccoli, cauli, green beans, spuds - every week from the supermarket. The market's introduced me to Swiss chard, purple and Romanesco cauliflowers, squashes other than butternut (yes, I know, seeds, whatever), kale and sprouting broccoli on the stem (keeps much better) and carrots that smell and taste like carrots.

    Another place to broaden your repertoire would be any local oriental shops. There are a couple near me that contain a whole lot of leaves and tubers I don't know the names of and would have no clue how to prepare.

  9. #29
    Conner P.'s Avatar
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    Screw this thread! Now I'm hungry! I am bad with my veggie intake. Really need to work on it.

  10. #30
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    Toad, we gotta get you on the chard bandwagon. It rules.


    ETA:
    I surprised how little chard I am seeing on these lists. Really, you have no idea what you are missing. Waaay better than kale or collard greens (which are good).
    Last edited by TigerLily; 03-31-2011 at 09:06 AM.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

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