I've been doing this - I microwave the coconut oil for a bit since it's still a little solid and mix it with the cocoa powder, some almond flour and liquid stevia. Then I spread a spoonful of nut butter (almond, walnut, or macadamia nut) mixed with a little bit of melted butter along the bottom of a small bowl before pouring the "fudge" mixture on top of it. I stick it in the freezer for an hour or so and have one heck of a dessert similar to a peanut butter cup. It's even better with chopped walnuts in the fudge layer, but I wiped those out long ago and won't let myself get a new supply for a while.
Originally Posted by lil_earthmomma
Life is not a matter of having good cards, but of playing a poor hand well.
- Robert Louis Stevenson