Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 2 of 2

Thread: Kombucha how -to, please~!

  1. #1
    Join Date
    May 2010

    Kombucha how -to, please~!

    Shop Now
    I have read a bit about kombucha and now I need to know how to make it - methods, recipes etc. Is it probiotic rich? Does it taste nice?

    And regarding taste, can it be flavoured - i.e. with a stick of vanilla or cinnamon while it is brewing, or perhaps a few slices of ginger? Or is it best straight up?

    Last edited by breadsauce; 03-28-2011 at 01:25 AM. Reason: spelling!

  2. #2
    Join Date
    Jan 2011
    Sturgis, SD
    Shop Now
    It's real easy to get started. You can grow your own scoby (symbiotic colony of bacteria and yeast, aka mushroom) from a cup of black tea and a commercially purchased bottle of kombucha, or order/obtain a scoby. I ordered mine from Even starting with your own materials, the site has a ton of info on do's and don'ts and things to look out for (like not additives while brewing, otherwise it may throw off the brew).

    p.s. I am in no way affiliated with said website, it's just what I used and have liked it.
    "You can demonstrate the purpose and limits of human digestion with a simple experiment: eat a steak with some whole corn kernels, and see what comes out the other end. It won’t be the steak."
    J. Stanton

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts