So far the record is held by pork with crackling (and nothing else, as I'm eating out, buy it in a bun and feed the bun to the pigeons). It's anything up to 7 hours after that before I start even thinking about food again.
So far the record is held by pork with crackling (and nothing else, as I'm eating out, buy it in a bun and feed the bun to the pigeons). It's anything up to 7 hours after that before I start even thinking about food again.
Meat. Beef especially. A steak or a nice piece of roast is awesome. Last night we made up a big skillet of ground beef with onions, shredded cauliflower, tomato sauce and little cheese and spices then ate that in napa cabbage leaves. I was stuffed. That was at 7pm and I wasn't hungry again until noon. I didn't even eat a tremendous amount. Threw some of the meat mix in with my eggs to break my fast.
Of course these meat dishes I'm describing have a decent amount of fat in the cooking. I think the combination of that with a generous serving of veggies really satisfies.
Last edited by DaisyEater; 03-27-2011 at 03:37 PM.
are you getting enough water and fats??
Thanks for the replies all.
Definitely plenty of water - as I drink about 1.5 litres a day.
Fats - I pour a load of organic olive oil on my salad, which also includes half an avocado and a spoon of coconut oil. Some days I will have some butter, but other than that - it's just the fat with the meat. Is that enough? I probably get through a bottle of olive oil every few weeks.
:-)
are you eating any animal fats?? that will help you stay full longer too
Animal fat. Beef. Eggs.
Ground beef cooked up in a load of bacon fat with cauliflower rice and collard greens (in a hash). Stuffed. For a long time.
ETA: And the beef is 15% fat (grass-fed), so there's all that fat, too.
Last edited by TigerLily; 03-27-2011 at 03:34 PM.
"Let food be thy medicine and medicine be thy food." -- Hippocrates
Yeah, Daisy. One of the nice things about that meal is it freezes beautifully, so I've always got something at-the-ready for those days when I'm pressed for time or just plain lazy. Also a nice bang for the buck because with all that cauli and the greens and onions (oh, I forgot to put down the onions above), it makes up a massive skillet.
"Let food be thy medicine and medicine be thy food." -- Hippocrates