Coconut flour is very dry and absorbs moisture, so I use that in meatloaf, hamburger patties, and meatballs to balance out the moistness. There are recipes using coconut and almond flours to make mock breads (search "sandwich is back" for a very easy starter recipe by Rivvin).
You might be able to make vegetable chips in the oven if it can go low enough.
Not being a foodie though... my ideas probably aren't much help.
42 yo female; 5'8"
Oct 2009: 205 lbs
Dec 2010: 167 lbs
Current weight: 158 lbs (first time under 160 in 17 years!!!)
Goal weight: 145 lbs