I know that some are not so good, even adulterated with other kinds of oil: but how do you know which ones are good? I have a can of Filippo Berio, but now I have found out that it is not really EVOO. What about Lucini? Is that a good brand?
my favorite brand is shoreline. the taste is sooo mild because it has a very low acidity.
my primal journal:
I am using this. I endorse it, though I feel like a snob. Extra-Virgin Olive Oil (Robust) | Classic Cooking Line | Maison Orphée
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!