Coconut milk is a great way to replace the creaminess from milk in so many things. I started making desserts from it a few years ago. Now I'm trying to move away from that, of course...but my Easter treat will be home made, 72% coconut haystacks (as pretty much everything else is out!).
Coconut cream whips in your Kitchenaid, too.
I also love it in curries.