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Thread: Very excited about this Irish butter, from grass-fed cows page

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    CaptSaltyJack's Avatar
    CaptSaltyJack is offline Senior Member
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    Very excited about this Irish butter, from grass-fed cows

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    Just bought this today, looking forward to using it! I may melt a little bit and do a taste test against regular butter.

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    weird fish's Avatar
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    I think it tastes best when it's very slightly softened after coming out of the fridge. Looooove to put this stuff on little biscuits or heels of bread loafs... yeah, not gonna pretend I think there's a more delicious way to eat it. It's great on its own though. On meat or veggies, I don't think there's a huge taste difference between Kand regular crap butter.

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    Dr. Bork Bork's Avatar
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    I love Kerrygold. It's awesome! But, newsflash, dude, it's made in Texas :P
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    Quote Originally Posted by Dr. Bork Bork View Post
    I love Kerrygold. It's awesome! But, newsflash, dude, it's made in Texas :P
    How do you know that? I know it's packed in Evanston, IL, but they claim their products are made in Ireland. I don't think they can say that if it's not true.

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    weird fish's Avatar
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    They say they're imported... I've never read anything that suggested it was made anywhere but Ireland.

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    Alex Good's Avatar
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    Oh reeeeaaaaally. Please tell me that butter makes it to Canada. I mean, we have a larger Irish population than Ireland, so it should.

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    Enamel's Avatar
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    I hated butter until I tried this kind. I'd love to try butter made fresh from raw cream, but this is what I'll have to settle for.

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    oh yeah, kerrygold rocks. it will have a different taste, if for no other reason than the fact that it has a higher butterfat content. most butter is around 76%, and iirc kerrygold is in the mid-80s. their Blarney Castle cheese is also quite delicious.

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    So far as I can see, the products come from cows in Ireland. If they are pastured, I wonder why the co. doesn't promote the fact. Perhaps not 100% pastured.
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    Pastured = grass-fed?

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