Calling all who like experimenting with recipes
I have been making the Spinach Bread recipe from the PB cookbook and LOVE it! However, I would like a different flavor, maybe cinnamon, or something less savory. I eat it with cream cheese or turkey right now for breakfast, but it would sure be nice for a different taste sometimes.
Can it be made with cashews or almonds instead of pinenuts (they are so darn expensive!)
Unfortunately, I am terrible wit experiemnting, and I have absolutely no free time since I homeschool four littles.
So, I need your help! Got any ideas??
Tarragon would add a sweetness....still erring a bit on the savory but lovely with chicken! I would just go ahead and try it with other nuts and see what happens...maybe cashews first as they are 'softer' like pine nuts? Just speculating....
Pecans are also about as soft as cashews so maybe using them both...