Calling all who like experimenting with recipes page

[splunky]

I have been making the Spinach Bread recipe from the PB cookbook and LOVE it! However, I would like a different flavor, maybe cinnamon, or something less savory. I eat it with cream cheese or turkey right now for breakfast, but it would sure be nice for a different taste sometimes.
Can it be made with cashews or almonds instead of pinenuts (they are so darn expensive!)
Unfortunately, I am terrible wit experiemnting, and I have absolutely no free time since I homeschool four littles.
So, I need your help! Got any ideas??

[Deo]

Tarragon would add a sweetness....still erring a bit on the savory but lovely with chicken! I would just go ahead and try it with other nuts and see what happens...maybe cashews first as they are 'softer' like pine nuts? Just speculating....

[Acteon]

Pecans are also about as soft as cashews so maybe using them both...