Asian Greens ideas?
I must be craving some nutrient or something because I'm addicted to Choy Sum at the moment. Think that's what it's called, it's a bit like bok choy but with a narrower, all green leaf and stem. Bok Choy is good too, and baby bok choy. And spinach. The asian greens have been particuarly good in our supermarket right now too. Really nice and fresh.
So I've tried stir fry and just cooking in water and it tends to go a bit squidgy. Works well chopped fine in sauces. Maybe I need to stir fry but just toss it in for literally seconds.
I also make spinach omelettes with chopped frozen spinach (convenient).
Got any other ideas for stuff I can make with loads of leafy greens?
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