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Thread: Himalayan salt - what's the deal?

  1. #11
    Join Date
    Nov 2012
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    I use pink Himalayan salt because of the taste - it is by far the YUMMIEST salt I have ever had That's the only reason, as for all the claims about it, I don't know. I got a box for $6 and 3 1/2 months later I'm still using it so it's not really that much more expensive - some sea salts I've seen cost a lot more.

  2. #12
    Join Date
    Apr 2012
    New Zealand
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    We use it. It's like taking a multivitamin.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

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