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Thread: Tips for being an efficient Primal page

  1. #1
    maba's Avatar
    maba is offline Senior Member
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    Jun 2009


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    I find I'm less efficient at doing household chores after becoming Primal, especially cooking. It was easier in the past as I just had to cook a batch of grains and some veggies and I was good for a few days. Now, I find myself cooking almost every day and I have little time to do much else, including exercise. I know I just have to be more efficient in whatever I'm doing ("no time" is not an excuse). Also, I have to go to 2-3 different grocery stores to buy all that I need. It's going to get worse come winter as I won't have access to farmer's market and need to look for another source for grass-fed meat. I usually come back at 6:30 or 7 from work and by the time I cook and eat dinner, it's almost 10. How do you all manage your time? Any tips for improving my efficiency. I know many of you have young kids and still manage to do all this and more and find time to exercise, so any tip will be much appreciated.

  2. #2
    arthurb999's Avatar
    arthurb999 is offline Senior Member
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    Jul 2009
    RI, USA


    I run into the same problem too... married with kids.


    Eggs are breakfast.

    We use leftovers for lunch the next day (cook big dinner)

    We use the crock pot a lot... put it in and walk away.

    Grill in the summer... kids outside, doesn't seem like a chore.

    Trail mix for snacks... almonds, walnuts, dried fruit

    Cheese slices for snacks (sharp cheddar)

    So you realy only have to cook eggs (like 5 min) and dinner...

    We also cook a bunch of chicken on Monday for the week if needed... quick lunch salad, etc.


    I workout at lunch at work (have gym/locker room) here so that's huge.


    I go to wholefoods and farmers markets... it's a pain

  3. #3
    DiabetesCanKissMyButt's Avatar
    DiabetesCanKissMyButt is offline Senior Member
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    Jun 2009


    Yeah it's tough. I get off work earlier than you though so it gives me more time for exercise and cooking (I get off at 4pm). I do my exercise after work and am usually done with that by 5-5:30pm. I usually will have put some meat to dethaw in the fridge the night before so it's ready to go (tonight will be cornish game hens). And then some kind of vegetable. I don't take that much time to cook- usually just meat and vegetables. Weekends I spend more time with it. I don't have small children either so I've got it pretty easy I think.

    I do go to about 3 different stores for food though too and that gets time consuming. Whole Foods and Trader Joes are by my work so sometimes I pop over there on a lunch break to pick up items and that helps with time.

  4. #4
    crunchysue's Avatar
    crunchysue Guest


    I usually cook something in the crock pot on the weekend so I have leftovers for a few days. I also eat a lot of omelets and hamburgers, which are both fast and easy. For lunch, I take leftovers or tunafish. Chili is another thing that is quick to make a lot of, even on a week night.

    I work out on Monday and Wednesday nights from 6:30 to 7:30, so I try extra hard to make sure I have leftovers available on those nights.

    Oh, and coconut milk. I like to drink coconut milk with a little added water. It's a great way to bulk up the meal with very little effort.

    I'm single with no kids, which affords me much more free time than some!

  5. #5
    Join Date
    Oct 2009


    I haven't yet gone full grass-fed and such, but one of the things that I do is start the preparation for the next day that night.

    Some of the basic cooking can be done the night before, as you finish the rest of the night's cooking. Some of it can be done in batches and stored.

  6. #6
    SerialSinner's Avatar
    SerialSinner is offline Senior Member
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    May 2009


    For what it's worth, I save time by freezing individual steaks in ziplock bags and sucking all the air out of it. This puts the plastic in direct contact with the meat.

    To defrost, I put the steak in a pot full of warm water, and since there is no air between the plastic and the meat, the heat transfer is much more efficient so the steak defrosts completely in around 10 mins.

    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  7. #7
    Join Date
    Jun 2009
    Seattle, WA


    I TOTALLY empathize. I work 8 - 5 PM, get home by 6 PM, cook, bake, clean up, do laundry and by the time hubby gets home I'm exhausted. I don't sit down once until 8:30 PM!

    My kitchen is ALWAYS needing to be cleaned now and the dishes are NEVER-ENDING!

    I wish I wasn't a working mother, but this has been my life (out of necessity) for the past 12 years, so I have to adapt.

    I REALLY need to carve time out of my busy weekend to prepare large batches of food for future use. I have a vacuum sealer, which is great for storing food in the freezer while still keeping the taste 'fresh'.

    Large batches of hard-boiled eggs, homemade jerky, extra mayo and 'primal bread' for son's lunches.

    Now that I make everything from scratch, I find I have a lot less time than I did before (which wasn't much to begin with!).

  8. #8
    hannahc's Avatar
    hannahc is offline Senior Member
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    Jun 2009


    I cook in large batches too, especially the meals that I love to eat leftovers from. For example, we made a 3 pound meatloaf on Sunday for two people It should be about 6 meals between both of us. Another one I did last week was the chili (the recipe here with some modifications), and that made about 6 meals as well. A whole chicken roasted in the oven, then de-boned and cut into chunks can be used for a host of other recipes. It can be eaten on it's own, used for chicken salad (with mayo/spices/whatever else you want to add), your BAS lunches, used in soups or mixed meat dishes...and it only takes about an hour and a half in the oven or 4 in the crock pot. Plus, you get the broth and fat as well, which can be used in even more things!

    Some things don't make as many leftovers, like shrimp and fish for some reason, but whenever I make beef/meatloaf (or meatballs)/lamb/chicken I try to do 2-3 pounds of meat no matter what. We have leftovers every day for lunch, eggs for breakfast (and sometimes dinner dishes), and may even have leftovers for dinner 1 or 2 nights a week because I cook so much at one time. It really makes meal planning easier and more efficient. I get off work much earlier than you (I work 7:30-3:30 usually), but still have to work around hubby's school and work schedule too.

    The hard-boiled eggs and jerky suggestions are great too, and I make the energy bars almost weekly as well (just without protein powder, so they're "coconut bars" instead!).

    I shop at the farmer's market, Whole Foods, and Kroger (regular grocery store) for different things, and stop at Costco sometimes as well, so I'm not much help there

    There were some interesting places in the Strip District in Pittsburgh, do you shop there much? (ha, that sounds really bad in writing, it's just a down-townish strip of stores, not a brothel

    You are what you eat,
    and what you eat eats too - Michael Pollan

  9. #9
    Lovestoclimb's Avatar
    Lovestoclimb is offline Senior Member
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    Sep 2009
    North Bay, Ontario, Canada


    My secret weapon: The slow-cooker. This is an invalueable piece of kitchenware that, if utilized on a regular basis, can save incredible amounts of time.

    I work from 7-3 most days so I'll throw something in when I get up (usually around 5:00 in the morning) or the night before. If I throw in a large hunk o pork, that'll last us for days.

    I also pre-cut my veggies for my salad and such...I might even make a salad the night before and put all my toppings in another container (can't have the salad get soggy you know).

    I'd rather be cooking up yummy goodness than watching a television show anyday! I'll usually throw on some Rodrigo y Gabriella and get cookin' for the majority of the day on the weekends!

    I find that preparing in advance the key to being successful on any diet plan. Having your protein source on hand saves so much time and energy especially when I throw two kids in the mix! The wife and I work pretty good in tandem in the kitchen when we get the opportunity to do so. Everything else like fat, and some carbs is pretty easy to grab and go no matter how hectic the schedule.

    I grok, therefore I am.

  10. #10
    crunchysue's Avatar
    crunchysue Guest


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    Forgot to mention my other big time saver: I don't eat breakfast. Instead, I spend that time walking my dog, and we consider our morning walks to be sacred.

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