My opinion on sesame seeds is that they are too high in Omega-6 fats to be a dietary staple, but delicious as a garnish or an occasional treat.
I've always loved those Greek candies - my grandparents used to keep the tiny ones that are just sesame and honey in their house when I was growing up. I just found a neat recipe for making them yourself:
Sesame Honey Candy or Pasteli from Nourished Kitchen
I also grew up eating halva (a dense, slightly bitter confection made of ground sesame, sugar, and - if you were lucky - dark chocolate). Mmmm. I might try making a honey-based version for the next time I see my folks.



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