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Thread: Best primal salad dressing? page

  1. #1
    Fairychilde's Avatar
    Fairychilde is offline Senior Member
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    Best primal salad dressing?

    Primal Fuel
    I eat salad every single day pretty much and want to experiment with new dressings. Right now I do organic extra virgin olive oil and Braggs apple cider vinegar exclusively. I am getting pretty bored with this combo and was hoping someone had some new exciting combos for me!

    TIA!

  2. #2
    NicoleP's Avatar
    NicoleP is offline Senior Member
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    Try this one. I have been eating it for years.

    Absolutely Fabulous Greek/House Dressing Recipe - Allrecipes.com

    It keeps for a very long time and it doesn't need to be refrigerated. I am also looking for new salad dressing recipes since I have been eating this one for so long. I just ordered avacato oil so hopefully I can make something good with that.
    Last edited by NicoleP; 03-16-2011 at 11:04 AM.

  3. #3
    lorichka6's Avatar
    lorichka6 is offline Senior Member
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    I made this without the honey. Really tasty I thought - and it reminded me of the taste of BBQ potato chips, if you like them


    Ingredients

    * 1/2 cup red wine vinegar
    * 1/3 cup honey
    * 1 tablespoon stone-ground mustard
    * 1 tablespoon lime juice
    * 3/4 teaspoon ground black pepper
    * 3/4 teaspoon salt
    * 1 1/4 teaspoons smoked paprika
    * 1 clove garlic
    * 2 tablespoons chopped onion
    * 1/4 teaspoon oregano
    * 1 pinch white sugar (optional)
    * 1/2 cup olive oil


    Directions

    1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

  4. #4
    CowQ's Avatar
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    Best salad dressing? Meat.

  5. #5
    Orchid's Avatar
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    Hot sauce, (fatty cultured) sour cream, and mushed avocado. All over a green salad with a meat, its like a taco.

    These are my regular "toppings" but they are so rich and spread-y, I just omit the "dressing."

  6. #6
    Tee's Avatar
    Tee
    Tee is offline Senior Member
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    Here's my favorite.

    1/2 cup of good olive oil
    couple cloves of garlic with the germ removed
    couple dashes of Balsamic Vinegar
    Frozen Organic Raspberries (about a 1/2 of cup thawed)
    Fresh Thyme (couple pinches)
    Sea Salt/Ground pepper to taste

    Put it all in a food processor or blender and let it go.

    I use 4 tablespoons on a head of romaine lettuce, with turkey, bacon, and peppers, for my lunch BAS.

    Takes about five minutes to make all.

    I store the remaining dressing in the refer for use each day.

  7. #7
    rkj1969's Avatar
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    In the PB cookbook, there's a "creamy" dressing meant for roasted cauliflower - but it's delicious on everything!

    Just whisk together:
    1T dijon mustard
    1T olive oil
    2T lemon juice
    1/3 c coconut milk
    ~Rhonda

    "Do or do not do, there is no try" - Yoda

  8. #8
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Bacon fat. Melted coconut oil. Those are my favorites, especially when I cook shrimp in them!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  9. #9
    Orchid's Avatar
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    Quote Originally Posted by Dr. Bork Bork View Post
    Bacon fat. Melted coconut oil.

    Oh, yes. Another good and super simple one: melted ghee/butter.

  10. #10
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Mmmm... ghee
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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