I dislike how they call general gluten-free eating a fad. Oh yeah not eating glass is such a fad. Gliadin still causes intestinal permeability no matter who you are. Not that "crap in a box" (according to Mark) is much of an improvement. I tried eating some white rice a while ago and got bloaty far beyond anything dairy and nuts can do.
Anyway what would the biochemical difference between sensitivity and celiac be? I know celiac is when they can't break gluten down into its constituents and the immune system has to go to war with the proteins, causing all sorts of collateral damage.
Anyway I am glad that they are finally recognizing that gluten is seriously bad for some people (I think all people) and that celiac isn't the only problem with it. Could have saved Griff a lot of inflammation and could have saved me from having skinny bones.
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!