Hi Jedi Grok,
Have only done a short hike on the AT, but it was very cool. You are going to have a blast! Would love to get all 3 trails under my belt someday. My NOBO friend started March 1, in the snow. They are taking it a bit easy at first, so if you catch up with him... his name is SuperChef, haha, say hello.
I'm at 30-35 fully loaded (for 8-9 days), but have a hiking partner which helps to share the shelter & cooking supply weight. I'm still working on the food, and definitely will bring dried fruit, nuts, olive oil, tuna, salmon, chicken pouches, along with a bunch of dehydrated veggies to add to everything - I have a dehydrator, but bought these from
Barry Farms and
Harmony House.
I have been researching pemmican & plan to make some batches soon... also the coconut oil sounds good, maybe it comes in small containers hmmm. Luckily I have a few months (going SOBO). As for the carbs, my stomach doesn't like wheaty food, so I am relying more on rice and legumes for carbs, have some really good freeze dried refried beans. I'm also looking into making sweet potato bark, or something like that... I already do have dehydrated sweet potatoes from Harmony House, but they require a long soak (they are good!) I've faced the fact that hiking 15-20 miles a day with a full pack will require more carbs than I am used to having, so some compromise is in order. And when I get to Pie Town, NM... I will definitely be eating PIE and lots of it!
I'll post my gear list, just need to find the latest version. I keep changing some things, like camp shoes... yes or no. So much to think about. Yes, I would love to see your gear list for the same reason, also curious how different the AT needs are. Someday I'd really like to see the 100 mile wilderness in Maine... supposed to be a lot of moose (aka Alces Alces Americana) there. I'm jealous!
(Sorry I can ramble about this stuff for hours... haha)