First time liver recipe page

[ewrutledge]

Finally manned up and bought some liver. I'm cooking it tonight for the first time -- anyone have a recipe they'd like to suggest? I'm thinking about just sauteing it with onions and bacon.

[naiadknight]

I'm gonna try frying it wrapped in bacon, with fried eggs and brussel sprouts, broccoli, and red bell peppers. Didn't like it the first time, so I'm trying it again.

[Funkadelic Flash]

Soak it in lemon juice for a few hours before cooking it. Rinse it. Fry it up in a pan with onions and tallow (or bacon if you prefer).

Just make sure to cook the onions to *almost* done first; the liver won't take too long.

[Diana Renata]

I like to soak liver in tamari. It adds a nice flavor. Season it with steak seasoning and fry.

This sounds weird, but sometimes I throw it in a blender with a couple eggs and spices, and make liver "pancakes" with it. Quite yummy.

[Funkadelic Flash]

This sounds weird...

Damn straight, it does...

I'm going to have to try it.

[Diana Renata]

Damn straight, it does...

I'm going to have to try it.

To add awesomeness, top with swiss cheeze and spicy brown mustard.

[Herbwifemama]

(not your average) Liver and Onions « Edible Aria

Best liver evar. I need to stick this link in my siggie or something.

[gordo]

I made these a couple weeks ago. They were really good.

Crispy Liver Hash Brown Patties | Mark's Daily Apple

Gordo

[tangentrider]

Enjoyed my third Monday liver installment last night, this time marinated in heavy cream and sauteed in Kerrygold. I think I might have actually enjoyed it. If my poor mother were still alive, she'd faint for sure--I hated liver as a child.

[Diana Renata]

Me too. When I was 5, liver and Brussels sprouts were the bane of my existence. Now they're two of my favorite foods!