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Thread: First time liver recipe page

  1. #1
    ewrutledge's Avatar
    ewrutledge is offline Junior Member
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    First time liver recipe

    Primal Fuel
    Finally manned up and bought some liver. I'm cooking it tonight for the first time -- anyone have a recipe they'd like to suggest? I'm thinking about just sauteing it with onions and bacon.

  2. #2
    naiadknight's Avatar
    naiadknight is online now Senior Member
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    I'm gonna try frying it wrapped in bacon, with fried eggs and brussel sprouts, broccoli, and red bell peppers. Didn't like it the first time, so I'm trying it again.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

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    Funkadelic Flash's Avatar
    Funkadelic Flash is offline Senior Member
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    Soak it in lemon juice for a few hours before cooking it. Rinse it. Fry it up in a pan with onions and tallow (or bacon if you prefer).

    Just make sure to cook the onions to *almost* done first; the liver won't take too long.

  4. #4
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    I like to soak liver in tamari. It adds a nice flavor. Season it with steak seasoning and fry.

    This sounds weird, but sometimes I throw it in a blender with a couple eggs and spices, and make liver "pancakes" with it. Quite yummy.

  5. #5
    Funkadelic Flash's Avatar
    Funkadelic Flash is offline Senior Member
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    Quote Originally Posted by Diana Renata View Post
    This sounds weird...
    Damn straight, it does...

    I'm going to have to try it.

  6. #6
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    Quote Originally Posted by Funkadelic Flash View Post
    Damn straight, it does...

    I'm going to have to try it.
    To add awesomeness, top with swiss cheeze and spicy brown mustard.

  7. #7
    Herbwifemama's Avatar
    Herbwifemama is offline Senior Member
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    (not your average) Liver and Onions Edible Aria

    Best liver evar. I need to stick this link in my siggie or something.

  8. #8
    gordo's Avatar
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    I made these a couple weeks ago. They were really good.

    Crispy Liver Hash Brown Patties | Mark's Daily Apple

    Gordo

  9. #9
    tangentrider's Avatar
    tangentrider is offline Senior Member
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    Enjoyed my third Monday liver installment last night, this time marinated in heavy cream and sauteed in Kerrygold. I think I might have actually enjoyed it. If my poor mother were still alive, she'd faint for sure--I hated liver as a child.
    Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.

  10. #10
    Diana Renata's Avatar
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    Me too. When I was 5, liver and Brussels sprouts were the bane of my existence. Now they're two of my favorite foods!

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