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That story implies that it's the fructose that's responsible......which of course is in sugar sweetened products, too.
And anyway, ketchup on a steak????? A pox on you!
Senior Member
This is your ketchup over a hot steak
[quote]
The scientists measured levels of HMF in HFCS products from different manufacturers over a period of 35 days at different temperatures. As temperatures rose, levels of HMF increased steadily. Levels jumped dramatically at about 120 degrees Fahrenheit.
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http://tinyurl.com/ykhf7hr
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That story implies that it's the fructose that's responsible......which of course is in sugar sweetened products, too.
And anyway, ketchup on a steak????? A pox on you!
Member
HFCS also contains levels of Aluminum.
Senior Member
SS would never disgrace a beautiful piece of meat like thatI do like a little homemade ketchup (no sugar of course) with a meat loaf though!
I hate HFCS like fire, it just boggles my mind when I look at labels and it's still in everything. Which is why I generally buy food without labels. Works like a charm.
Member
Yes, ketchup on meat loaf works. Alternatively, old fashioned "chili sauce." Ketchup with bits of pepper and onions. I'm sure its a vector for HFCS nowadays.
HFCS is like a virus. It's hard to evade. Before I kicked wheat to the side, I did find one or two breads w/o it. It seems that Pepperidge Farms was a nation brand that hadn't gone to The Dark Side as of a couple of years ago.
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