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Thread: Coffee page

  1. #1
    cfrontz's Avatar
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    Primal Fuel


    What is everyone's favorite coffee, and how do you like to prepare it?


    I usually prefer preparing a nice cup of Intelligentsia or Backgammon (hard to find though) light or medium roast --grinding it, brewing it in French press--with a dose of heavy cream. Nothing better! Love coffee black as well. I usually have a cup or two later in the day as well--decaf in the afternoon.


  2. #2
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    My favorite coffee:

    http://en.wikipedia.org/wiki/Indian_filter_coffee


    with just a little bit of sugar to offset the bitterness.


  3. #3
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    My favourite which I enjoy rarely is:


    1 oz. cherry whiskey.

    1 oz. rye.

    Fill the mug with coffee

    Top with whip cream and a dash of Maple syrup.


    I call it a Canadian coffee


  4. #4
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    I like a double espresso, neat, pulled by a skilled barista. My two favorite coffee roasters are Stumptown in Portland (http://www.stumptowncoffee.com/) and Espresso Vivace in Seattle (http://www.espressovivace.com/)


  5. #5
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    @maba: I LOVE coffee made this way---both the drink, and the ritual :-D


    At home, though...I just use a French Press.


  6. #6
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    daily grind: French roast, black.


    "camping coffee": coffee, water, bring just to the boil. Add a cup of cold water to settle the grounds. Strain through your teeth from a enamel mug.

    It's grandma, but you can call me sir.

  7. #7
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    Brazilian coffee (Caboclo brand) with cream, no sugar!

    .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
    ><((((> .`.><((((>.`.><((((>.`.><(( ((>

  8. #8
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    I like Intelligentsia! Particularly their Black Cat Espresso.


  9. #9
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    My favorite coffee was a crop selection of 2004 Pluma Mountain Mexican Oaxaca from the estate owners private stash.


    I roasted it 2 snaps into second crack.


    It was a magical cup.


  10. #10
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    LAVAZZA Crema e Gusto, an italian coffee (have to drive 40 minutes regularly into Italy to stock up)made from Brazilian and Indian beans. I like a double espresso with just a "cloud" of milk, as the French say


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