Could someone give me a little advice. I'm going to make this again tomorrow but using chicken breast instead of fish. What's the best way to cook the chicken here? I want it diced, but the method.. I'm not sure about.
I'm thinking either, cook it completely then add it to the stew to reheat.. or.. brown it as the stew cooks and let it finish cooking in the stew. Which would be the safer option for this dish? I'm still a newbie when it comes to soups.