I just made granola bars for my husband to take on a long trip: Stuff I Cook for my Husband: Pumpkin-flax granola, and healthy granola bars
You could also do zucchini muffins. I've made this recipe, use whatever sweetener you want in place of Splenda, if desired.
I recently made collard wraps, using this tutorial. I filled them with julienned bell pepper, julienned cucumber, sprouts, avocado, and broccoli-zucchini hummus (recipe)
No mention of pork rinds??