gotd: You can't even buy a brassiere without having to face down chocolate bars at the checkout counters. There is no escaping sugar at every turn. Damn the greedy-bastard syndrome.
WWW.SUGARAHOLICS.COM
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)