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    geostump's Avatar
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    Chicken livers...HELP!!

    Primal Fuel
    Ok, I love chicken livers. I have never made them myself. The only way that I have ever had them is dipped in flour then fried. Used to be a major treat when I was kid. Obviously, no flour now unless I were to bread them in coconut flour. Any assistance with ideas on how to cook these little livers of goodness is greatly appreciated!

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    Diana Renata's Avatar
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    I just fry them in oil, without flour. Very tasty!

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    Do you use any seasonings Diana? I'm more than likely going to be the only one eating them except for maybe my 10 yr old. She would be ballsy enough to try them.

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    Diana Renata's Avatar
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    Yeah, usually. Depends on my mood. Sometimes I marinate them in tamari. Sometimes I sprinkle on some Cajun seasoning. Sometimes it's just garlic salt and pepper. They taste good no matter what you do with them.

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    I just cook them in bacon grease and salt and pepper them. Very good. You can also cook some onions in the pan after you cook the livers. If you can bear waiting for the onions to finish before eating the livers, hehe.

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    Nourishing Traditions has a good recipe for chicken liver paté. My dh makes it for me all the time...yum!

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    Me wants chicken livers NOW!!! Cursed work!!

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    Hey Georgette,
    This recipe was featured here on MDA awhile back and they are very tasty.

    http://www.marksdailyapple.com/cajun...on-and-garlic/

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    How long does it take for them to cook? I would only think that it would take a few minutes for them to cook up.

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    Does not take long. You should test them by cutting some off to test for preferred doneness. Since it is chicken you don't want to eat them raw but you don't want them to get too rubbery either. I don't really remember how long I cooked them for. Sorry.

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