If you don't have a Whole Foods or Trader Joes near you can go to a Costco. They sometimes have organic grass fed chicken and ground beef. They also tend to have some fruits and vegetables that are certified organic. Look into your local farmers markets for organic veggies/fruits. You may even find some farms that sell grass fed beef/pork and chicken that you can buy from. If you have the extra storage you can also do a cow share and buy a 1/4 cow that you and your family can use throughout the year if frozen/refrigerated properly.
I rarely shop at Albertsons anymore (they renamed it here to its former name of Lucky's) because most of their produce/meats are laden with pesticides and antibiotics. The one's in my area don't even have a butcher and all the meat is pre-packed. You can tell if the meat is grass fed/organic because it will say right on the label.
Also for bacon there will be a huge variety you will come across. Most people talk about WF and TJ bacon because they have brands that have no antibiotics/hormones. The Willshire brand that sells at WF doesn't have gluten/soy/sugar either. I think Willshire is sold in other stores aside from WF.
"If man made it, don't eat it" - Jack Lallane
People say I am on a "crazy" diet. What is so crazy about eating veggies, fruits, seafood and organ meats? Just because I don't eat whole wheat and processed food doesn't make my diet "crazy". Maybe everyone else with a SAD are the "crazy" ones for putting that junk in their system.