Results 1 to 4 of 4

Thread: How to cook courgette noodles

  1. #1
    Join Date
    May 2010

    How to cook courgette noodles

    Shop Now
    So I've managed to prepare some convincing courgette/zuchini noodles, what I did was use a potato peeler and peeled 2 pieces, and I have a plateful of courgettee peel, but they do look noodley! They're quite thin so i'm wondering how I Should go about cooking them without them mushing up in the pan.

    I have left them in the fridge open on a plate, and I have about 4-5 more hours before I cook them, so they should be drying out. I am hoping they will not turn to mush, also what are some good things to complement them to those who have cookd before?

  2. #2
    Join Date
    Jun 2010
    Atlanta, GA
    I usually toss the raw squash with some sea salt and let it sit in a colander over a bowl in the fridge for a while to allow more of the water to be removed. Here is a recipe I do regularly that is always good with plenty of room for modification:
    For lots of tasty recipes, check out my blog -

  3. #3
    Join Date
    Aug 2010
    Atlanta, GA
    If they are paper thin I think I'd be inclined to use them raw and pour piping hot sauce over them.

    I make my zucchini noodles with the julienne/shoestring potato blade on my mandolin. They come out about 3/16". I sautee these until just tender.

  4. #4
    Join Date
    Sep 2009
    metro Portland
    Learn More
    I just got a mandolin and am making my first zucchini noodles today. Excited/scared.

    The recipe is called Stir-Fried Pork, Snow Peas, and [Rice] Noodles.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts