Is it paleo/primal approved? I use it when I make bone broths and in certain marinades. But if it is on the no-no list I will remove it. I hear a lot of people use apple cider vinegar. Why use that as opposed to conventional distilled vinegar? Any thoughts would be greatly appreciated.
"If man made it, don't eat it" - Jack Lallane
People say I am on a "crazy" diet. What is so crazy about eating veggies, fruits, seafood and organ meats? Just because I don't eat whole wheat and processed food doesn't make my diet "crazy". Maybe everyone else with a SAD are the "crazy" ones for putting that junk in their system.