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Thread: Meatza

  1. #61
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    Apr 2012
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    Atlanta
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    Quote Originally Posted by skinnybacon View Post
    Sorry to resurrect an old post, but this looks delicious. I think I am going to make it with 1lb of ground beef and 1 ground pork sausage. Been craving pizza.
    No need to be sorry. Thanks for doing that. I have some of the recipes bookmarked.

  2. #62
    Join Date
    Aug 2012
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    United States
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    I'm just wondering; my baking pan says not to use in the broiler, will the short amount of time it takes to broil the toppings be ok?
    SW 220.5 1/18/2013

    Created by MyFitnessPal.com - Free Calorie Counter

  3. #63
    Join Date
    Dec 2012
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    USA
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    Yes, excellent idea, I think I will try this, and ground beef in my town just went on sale for 2.29/lb (lowest in a very long time, and no, we don't have grass fed here and I couldn't afford it even if we did). I got some almond meal to have another try at almond meal crust, but I also think that adding the almond meal right in with the beef could work also; but perhaps straight meatza is still cheaper anyway since almond meal is way more expensive per pound than ground beef.

  4. #64
    Join Date
    Aug 2011
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    US
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    Quote Originally Posted by skinnybacon View Post
    I'm just wondering; my baking pan says not to use in the broiler, will the short amount of time it takes to broil the toppings be ok?
    I would not risk it...worst case scenario, just fry it in a huge patty on your stove.

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